FARMHOUSE

FARM-TO-TABLE BOUNTY AND LIBATIONS

CALIFORNIA'S FIRST FARM-TO-TABLE RESTAURANT & GRAIN-TO-GLASS DISTILLERY UNDER ONE ROOF.

We have a unique opportunity to explore the boundaries between beverage and cuisine. 

THE BOUNTY

Being an integral part of a community should always be a main focus of a restaurant and this is true to the core of our ethos. The restaurant and distillery will be working hand in hand to source local ingredients and sustain local family farms. Spent grains from distilling will be sent to California ranches to feed the livestock that will supply the restaurant. We use spent corn mash from our California bourbon to make grits and cornbread. We cure meats and preserving foods is another way to use every part of an animal or to make sure that no vegetables from the seasons harvest goes to waste. Social, sustainable food in a family friendly atmosphere is the aim of our business and is what drives us every day. We are a destination for seekers of true local craft.

STARTERS

House Hummus Dip

olive oil / sumac / everything cracker

+ seasonal crudite

Smokey Eggplant Dip

olive oil / paprika / everything cracker

+ seasonal crudite

Chicken Liver Pate

bourbon / thyme / fruit gele

Bowl of Fries

Boards & Cures

Bacon Sampler

three styles of housemade thick cut bacon

Charcuterie & Cheese Board

three meats / two cheeses / stone ground mustard

seasonal jams & pickles / sadie rose bread

ON THE BOLDER SIDE

Skillet Mac n Cheese

rigatoni / gruyere & age white cheddar blend / rosemary breadcrumbs

+ bacon

One BIG Meatball

fennel tomato sauce / toast point

Fried Chicken & Waffle

cornbread waffle / fresno hot sauce / garlic honey / honey butter

Housemade Sausage Skillet

sauerkraut / bacon / potatoes

Classic Sliders

short rib, chuck, brisket blend

sharp cheddar / lettuce / tomato / pickle

Shrimp & Grits

spent corn grits / bourbon bacon butter / pickled sweet peppers

picked herb salad

ON THE LIGHTER SIDE

Avocado Tostadas

black bean puree / crema / tomatillo salsa / pickled shallot

Charred Broccoli

green goddess dressing / aged cheddar / toasted seeds

Fresh Catch Crudo

yellowtail / citrus granita / jicama / shiso

Fish Tacos

fresh catch, baja or grilled / lime crema / cabbage / corn or flour

Distillery Salad

seasonal greens / fennel / radish / gin vinaigrette

+ fried chicken, +shrimp

Barley Salad

house-made chorizo / collards / squash / creme fraiche

SYNERGY BETWEEN CUISINE & BEVERAGE REFLECTS THE SEASON & SPIRIT OF THE PACIFIC COAST