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FARMHOUSE

FARM-TO-TABLE BOUNTY AND LIBATIONS

CALIFORNIA'S FIRST FARM-TO-TABLE RESTAURANT & GRAIN-TO-GLASS DISTILLERY UNDER ONE ROOF.

We have a unique opportunity to explore the boundaries between beverage and cuisine. 

THE BOUNTY

Being an integral part of a community should always be a main focus of a restaurant and this is true to the core of our ethos. The restaurant and distillery will be working hand in hand to source local ingredients and sustain local family farms. Spent grains from distilling will be sent to California ranches to feed the livestock that will supply the restaurant. We use spent corn mash from our California bourbon to make grits and cornbread. We cure meats and preserving foods is another way to use every part of an animal or to make sure that no vegetables from the seasons harvest goes to waste. Social, sustainable food in a family friendly atmosphere is the aim of our business and is what drives us every day. We are a destination for seekers of true local craft.

BOARDS & CURES

Pickles & Whiskey

Rotating housemaid pickles

French Board

French inspired meats, cheese & whole grain mustard, local honey, pickled veg, nuts

Italian Board

Italian inspired meats, cheese & whole grain mustard, local honey, cornichons, chips, castelvetrano olives

Bacon Sampler

Goes great with our spirits!

Choose from 4 ounce tastings or buy it by the pound!

Hummus + Crudite

House Hummus / Olive Tapenade / Seasonal Vegetables / Warm Pita Bread

ON THE BOLDER SIDE

Skillet Mac n Cheese

Rigatoni / Mornay / Rosemary Breadcrumbs

One BIG Meatball

Spicy Tomato Sauce / Toast

+spaghetti

Fried Chicken & Waffle

Cornbread Waffle / Jam / Bourbon Butter

Choucroute Garnie

Rustic dish of sauerkraut, bacon, sausage & potatoes in a cast iron skillet

Classic Sliders

Short rib burger / Brioche Bun / Sharp Cheddar /

lettuce / tomato / pickle

Shrimp N’ Grits

Spent Corn Grits / Bourbon Butter /

Toast Points

Fresh Pozole

Hominy / Cilantro / Lime / Corn Tortilla

ON THE LIGHTER SIDE

Roasted Cauliflower

Pomegranate / Persimmon / Brown butter  

Avocado Tostadas

Black Bean Puree / Seasonal Succotash /

Crema / Salsa Verde

Fresh Catch Ceviche

corn chips  / local fish

Fish Taco

Baja Style / tarter sauce / cabbage /

Corn or Flour

The Salad

Mixed baby greens, arugula, smokey blue, toasted marcona almonds, pickled shallots, house gin Vin

+ avo + chicken + fried chicken

Barrio Salad

Organic kale, warm chorizo, barley, corn, charred tomato, cilantro, queso fresco

SYNERGY BETWEEN CUISINE & BEVERAGE REFLECTS THE SEASON & SPIRIT OF THE PACIFIC COAST