Being an integral part of a community should always be a main focus of a restaurant and this is true to the core of our ethos. The restaurant and distillery will be working hand in hand to source local ingredients and sustain local family farms. Spent grains from distilling will be sent to California ranches to feed the livestock that will supply the restaurant. We use spent corn mash from our California bourbon to make grits and cornbread. We cure meats and preserving foods is another way to use every part of an animal or to make sure that no vegetables from the seasons harvest goes to waste. Social, sustainable food in a family friendly atmosphere is the aim of our business and is what drives us every day. We are a destination for seekers of true local craft.
House Hummus Dip
olive oil / sumac / everything cracker
Fresh Strawberry Hand Pie
Bowl of Fries
Mac & Cheese
Chicken Tenders & Fries
Classic Sliders & Fries
Grilled Cheese & Fries
Charred Broccoli
green goddess dressing / aged cheddar / toasted seeds
Spinach Strawberry Salad
baby spinach / carlsbad strawberry / torn basil / seed brittle / pecorino / strawberry dressing
Baby Gem Salad
romaine / croutons / house buttermilk ranch
+ chicken, + bacon
Hot Fried Chicken Sandwich
cabbage slaw / house pickles / fresno hot sauce
Cauliflower Burger
green goddess / gem lettuce / tomato
PCS Burger
short rib, chuck, brisket blend / sharp cheddar / lettuce / tomato / pickle
+ bacon
Cauliflower Falafel
harissa hummus / roasted cauliflower / pickled herb salad
Mac & Cheese
rigatoni / gruyere & white cheddar / rosemary breadcrumbs
+ broccoli, +bacon
Shrimp Tacos
grilled shrimp / avocado dressing / cabbage / cilantro / radish / serrano
Fried Chicken
PastureBird chicken / garlic honey, fresno hot sauce, maple butter / choice of cornbread waffle, salad or fries
Roasted Half Chicken
roasted PastureBird chicken / sauted green bean & summer squash / herb pesto
