Being an integral part of a community should always be a main focus of a restaurant and this is true to the core of our ethos. The restaurant and distillery will be working hand in hand to source local ingredients and sustain local family farms. Spent grains from distilling will be sent to California ranches to feed the livestock that will supply the restaurant. We use spent corn mash from our California bourbon to make grits and cornbread. We cure meats and preserving foods is another way to use every part of an animal or to make sure that no vegetables from the seasons harvest goes to waste. Social, sustainable food in a family friendly atmosphere is the aim of our business and is what drives us every day. We are a destination for seekers of true local craft.
Locally world famous fries!
Our house fries tossed in truffle oil, seasoned salt, chopped cilantro, cotija. sprinkled.
Chickpeas, olive oil, sumac served with seasonal crudite and toast points.
Green goddess dressing, aged cheddar, toasted seeds
Baby spinach salad, Carlsbad strawberry, torn basil, seed brittle, pecorino, strawberry dressing
Burrata on a bed of mix greens, with seasonal stone fruit, heirloom cherry tomatoes, flash fried pancetta topped with an olive oil and balsamic drizzle.
Chopped mixed greens, heirloom cherry tomatoes, cucumber slices, cracked pepper, fried chicken breast, topped with house buttermilk dressing.
Grilled rosemary sour dough, cheddar cheese served with a cup of house tomato soup.
Quick fried cauliflower, string onions, house slaw topped with our house PCS White Rye Whiskey BBQ sauce on a brioche. Served with a side house salad.
Fried PastureBird chicken, cabbage slaw, house pickles, fresno hot sauce on a brioche bun.
6oz smash burger (short rib, chuck, brisket blend) cheddar, lettuce, tomato, house pickles, house burger sauce on a brioche bun. add bacon option.
Housemade Cauliflower Falafel on a bead of house hummus, roasted cauliflower, picked herb salad.
Rigatoni, gruyere & aged white cheddar blend, rosemary breadcrumbs. add broccoli or bacon option.
Grilled shrimp taco with avocado cream dressing, cabbage, cilantro, radish & serrano.
Pan seared Mahi Mahi, house cabbage slaw, avocado, fresno aioli drizzle, cotija cheese, serrano peppers and lime on side. Option of blackened.
Fried PastureBird chicken with housemade fresno hot sauce, garlic honey, maple butter. Choice of: cornbread waffle, salad or fries
Roasted PastureBird chicken, sauteed green been & summer squash, herb pesto sauce
Wild berry seasonal twist with a refreshing whiskey kick!
A bright sipper with a tropical flair and bright finish with a summer sunset glow.
A bright and colorful take on a classic. Light and invigorating with a foamy top.
A bright sipper with a tropical flair and bright finish with a summer sunset glow.
Tropical twist to a spritz with a proper touch of bitter and sweet.
A perfect beachside cocktail. Light and refreshing with a touch of tartness.
The Classic Margarita, designed as a celebration of the spirit not the sour mix.
Served over pebble ice and showcasing flavors both lightly fruity & floral.
West Coast classic with a tropical twist.
You’d never know it was spiked! Traditionally made Horchata, spiked with our Immature Brandy.
Smokey Gin spin, balanced, hint of campfire with a stimulating finish.
California Autumn in a glass, savor accordingly.
Our West Coast spin on a New York Sour (Vegan option available).
A bright, complex twist on a honeyed classic.
PCS Standard Vodka, lychee, cucumber, lemon juice and soda water.
PCS Immature Brandy, lime juice and mint
PCS Dry Gin & House tonic. House classic.
PCS Standard Vodka, house-made ginger syrup, lime, and angostura bitters.
PCS Agave Spirit, grapefruit Juice, lime juice, soda water.
PCS White Rye & House Sweet Tea. Country Classic.
PCS White Rye & House Ginger Soda
PCS Immature Brandy & Cola Soda
PCS Vodka & Fresh Lemonade. Served Cold and Refreshing!
PCS White Rye Whiskey, Coke & Lime.
A seasonal delight to a classic. Light, revitalizing, and the best part…healthy.
Thirst quenching, seasonal twist on the classic bloody mary
Our PCS twist on the Manhattan cocktail, specifically crafted to highlight our White Rye.
Classic, balanced and boozy.
Spirited with a hint of morning and camp.
An herbal, spirit forward sipper.
The classic done right, showcasing our Bourbon.
The original and proper.
