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RESTAURANT & TASTING ROOM

FARM-TO-TABLE BOUNTY AND LIBATIONS

OPEN PATIO AND PARK(ING) LOT FOR DINE IN OR TAKE-AWAY

CALIFORNIA'S FIRST FARM-TO-TABLE RESTAURANT & GRAIN-TO-GLASS DISTILLERY UNDER ONE ROOF.

We have a unique opportunity to explore the boundaries between beverage and cuisine. 

THE BOUNTY

Being an integral part of a community should always be a main focus of a restaurant and this is true to the core of our ethos. The restaurant and distillery will be working hand in hand to source local ingredients and sustain local family farms. Spent grains from distilling will be sent to California ranches to feed the livestock that will supply the restaurant. We use spent corn mash from our California bourbon to make grits and cornbread. We cure meats and preserving foods is another way to use every part of an animal or to make sure that no vegetables from the seasons harvest goes to waste. Social, sustainable food in a family friendly atmosphere is the aim of our business and is what drives us every day. We are a destination for seekers of true local craft.

CURBSIDE, TAKE-AWAY AND DINE IN PATIO MENU

SNACKS & STARTERS

House Fries

Locally world famous fries!

Truffle Fries

Our house fries tossed in truffle oil, seasoned salt, chopped cilantro, cotija. sprinkled.

House Hummus & Crudite

Chickpeas, olive oil, sumac served with seasonal crudite and toast points.

SALADS

Charred Broccoli

Green goddess dressing, aged cheddar, toasted seeds

Spinach Strawberry Salad

Baby spinach salad, Carlsbad strawberry, torn basil, seed brittle, pecorino, strawberry dressing

Burrata Salad

Burrata on a bed of mix greens, with seasonal stone fruit, heirloom cherry tomatoes, flash fried pancetta topped with an olive oil and balsamic drizzle.

Fried Chicken Chop Salad

Chopped mixed greens, heirloom cherry tomatoes, cucumber slices, cracked pepper, fried chicken breast, topped with house buttermilk dressing.

STUFF ON BREAD

Grilled Cheese Sandwich & House Tomato Soup

Grilled rosemary sour dough, cheddar cheese served with a cup of house tomato soup.

Cauliflower Sandwich

Quick fried cauliflower, string onions, house slaw topped with our house PCS White Rye Whiskey BBQ sauce on a brioche. Served with a side house salad.

Hot Fried Chicken Sandwich

Fried PastureBird chicken, cabbage slaw, house pickles, fresno hot sauce on a brioche bun.

PCS Smash Burger

6oz smash burger (short rib, chuck, brisket blend) cheddar, lettuce, tomato, house pickles, house burger sauce on a brioche bun. add bacon option.

KIDS

Mac & Cheese

Chicken Tenders & Fries

Classic Sliders & Fries

Grilled Cheese & Fries

MAINS

Cauliflower Falafel

Housemade Cauliflower Falafel on a bead of house hummus, roasted cauliflower, picked herb salad.

Mac & Cheese

Rigatoni, gruyere & aged white cheddar blend, rosemary breadcrumbs. add broccoli or bacon option.

Shrimp Tacos

Grilled shrimp taco with avocado cream dressing, cabbage, cilantro, radish & serrano.

Fish Tacos

Pan seared Mahi Mahi, house cabbage slaw, avocado, fresno aioli drizzle, cotija cheese, serrano peppers and lime on side. Option of blackened.

PastureBird Fried Chicken Plate

Fried PastureBird chicken with housemade fresno hot sauce, garlic honey, maple butter. Choice of: cornbread waffle, salad or fries

Roasted Half Chicken

Roasted PastureBird chicken, sauteed green been & summer squash, herb pesto sauce

COCKTAIL MENU

CITRUS & REFRESHING

Black-eyed Rye

Wild berry seasonal twist with a refreshing whiskey kick!

Alpenglow

A bright sipper with a tropical flair and bright finish with a summer sunset glow.

Pisco Sour

A bright and colorful take on a classic. Light and invigorating with a foamy top.

Desert Dew

A bright sipper with a tropical flair and bright finish with a summer sunset glow.

Pierside Spritz

Tropical twist to a spritz with a proper touch of bitter and sweet.

Opuntia (Pretty in Pink)

A perfect beachside cocktail. Light and refreshing with a touch of tartness.

Margarita

The Classic Margarita, designed as a celebration of the spirit not the sour mix.

Sand Dollar

Served over pebble ice and showcasing flavors both lightly fruity & floral.

Uncle Snoop

West Coast classic with a tropical twist.

Spiked Horchata

You’d never know it was spiked! Traditionally made Horchata, spiked with our Immature Brandy.

Placebo  Effect

Smokey Gin spin, balanced, hint of campfire with a stimulating finish.

Skeleton Kru

California Autumn in a glass, savor accordingly.

Pacific Coast Sour

Our West Coast spin on a New York Sour (Vegan option available).

Weak in the Knees

A bright, complex twist on a honeyed classic.

DRAFT COCKTAILS

Oside Spritz

PCS Standard Vodka, lychee, cucumber, lemon juice and soda water.

Mojito

PCS Immature Brandy, lime juice and mint

Gin & Tonic

PCS Dry Gin & House tonic. House classic.

Vodka Mule

PCS Standard Vodka, house-made ginger syrup, lime, and angostura bitters.

Paloma

PCS Agave Spirit, grapefruit Juice, lime juice, soda water.

Whiskey Sweet Tea

PCS White Rye & House Sweet Tea. Country Classic.

Whiskey Ginger

PCS White Rye & House Ginger Soda

Piscola

PCS Immature Brandy & Cola Soda

SLUSHIES

Lemonade Slushie

PCS Vodka & Fresh Lemonade. Served Cold and Refreshing!

Whiskey & Coke Slushie

PCS White Rye Whiskey, Coke & Lime.

FRESH & BOLD

Farmerita

A seasonal delight to a classic. Light, revitalizing, and the best part…healthy.

Bloody Mary

Thirst quenching, seasonal twist on the classic bloody mary

SPIRITED & BOOZY

Manhattan Blonde

Our PCS twist on the Manhattan cocktail, specifically crafted to highlight our White Rye.

Negroni

Classic, balanced and boozy.

Good Morning, Cowboy

Spirited with a hint of morning and camp.

Bijou

An herbal, spirit forward sipper.

Manhattan

The classic done right, showcasing our Bourbon.

The Old Fashion

The original and proper.

SYNERGY BETWEEN CUISINE & BEVERAGE REFLECTS THE SEASON & SPIRIT OF THE PACIFIC COAST

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